---
title: 寵物食譜-芝香甘脆豚肉片
date: '2016-04-20T04:27:59+08:00'
type: post
word_count: 221
char_count: 1793
tokens: 288
categories:
  - 食在健康
  - 鮮食食譜
tags:
  - 寵物飲食
  - 寵物鮮食
  - 我愛臘腸狗
---

# 寵物食譜-芝香甘脆豚肉片

分享:

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擁有好嚼勁的豬里肌，經過烘乾後，脆而不硬，油脂量也會隨之瀝出，讓臘腸狗狗可以享受帶點芝麻香氣的口感，比一般烹煮的方式更不油膩喔！



### **芝香甘脆豚肉片**

#### **食材準備**

豬里肌肉片

白芝麻



#### **料理步驟**（須以食物烘乾機製成）

1.豬肉片須先解凍。

2.在肉片上撒上白芝麻後，輕輕按壓讓兩者緊貼。

3.平鋪於烘盤上，以約71℃的溫度烘製最少6小時。
(可依個人喜好增加時數，烘製越久食物就會縮的越硬越小喔)



#### **小提醒**

如果想要讓狗狗吃到更少的油脂量，可以先將肉片上過多的脂肪剪掉去除，這樣烘出來的肉質就比較不會油油亮亮的囉！





本文出自2015我愛臘腸狗 p.69