---
title: 寵物食譜-米香鮮魚握壽司
date: '2016-04-20T05:38:08+08:00'
type: post
word_count: 288
char_count: 1808
tokens: 375
categories:
  - 食在健康
  - 鮮食食譜
tags:
  - 寵物飲食
  - 寵物鮮食
  - 我愛臘腸狗
---

# 寵物食譜-米香鮮魚握壽司

分享:

[](https://www.addtoany.com/add_to/facebook?linkurl=https%3A%2F%2Fwww.hotpets.com.tw%2F%25e7%25b1%25b3%25e9%25a6%2599%25e9%25ae%25ae%25e9%25ad%259a%25e6%258f%25a1%25e5%25a3%25bd%25e5%258f%25b8%2F&linkname=%E5%AF%B5%E7%89%A9%E9%A3%9F%E8%AD%9C-%E7%B1%B3%E9%A6%99%E9%AE%AE%E9%AD%9A%E6%8F%A1%E5%A3%BD%E5%8F%B8 "Facebook")[](https://www.addtoany.com/add_to/facebook_messenger?linkurl=https%3A%2F%2Fwww.hotpets.com.tw%2F%25e7%25b1%25b3%25e9%25a6%2599%25e9%25ae%25ae%25e9%25ad%259a%25e6%258f%25a1%25e5%25a3%25bd%25e5%258f%25b8%2F&linkname=%E5%AF%B5%E7%89%A9%E9%A3%9F%E8%AD%9C-%E7%B1%B3%E9%A6%99%E9%AE%AE%E9%AD%9A%E6%8F%A1%E5%A3%BD%E5%8F%B8 "Messenger")[](https://www.addtoany.com/add_to/line?linkurl=https%3A%2F%2Fwww.hotpets.com.tw%2F%25e7%25b1%25b3%25e9%25a6%2599%25e9%25ae%25ae%25e9%25ad%259a%25e6%258f%25a1%25e5%25a3%25bd%25e5%258f%25b8%2F&linkname=%E5%AF%B5%E7%89%A9%E9%A3%9F%E8%AD%9C-%E7%B1%B3%E9%A6%99%E9%AE%AE%E9%AD%9A%E6%8F%A1%E5%A3%BD%E5%8F%B8 "Line")[](https://www.addtoany.com/add_to/copy_link?linkurl=https%3A%2F%2Fwww.hotpets.com.tw%2F%25e7%25b1%25b3%25e9%25a6%2599%25e9%25ae%25ae%25e9%25ad%259a%25e6%258f%25a1%25e5%25a3%25bd%25e5%258f%25b8%2F&linkname=%E5%AF%B5%E7%89%A9%E9%A3%9F%E8%AD%9C-%E7%B1%B3%E9%A6%99%E9%AE%AE%E9%AD%9A%E6%8F%A1%E5%A3%BD%E5%8F%B8 "Copy Link")<a class="a2a_button_facebook_like addtoany_special_service" data-href="https://www.hotpets.com.tw/%e7%b1%b3%e9%a6%99%e9%ae%ae%e9%ad%9a%e6%8f%a1%e5%a3%bd%e5%8f%b8/"></a>



米粒烘乾宛如脆脆的爆米香，放上一塊有厚度的鯛魚片，以握壽司的概念，做出腸腸也能吃的鮮魚好滋味，好滿足～

### **米香鮮魚握壽司**

#### **食材準備**

◘ 去骨鯛魚片

◘ 無鹽海苔

◘ 白飯



#### **料理步驟** （須以食物烘乾機製成）

1.白飯蒸熟後捏成長方形。

2.將魚片切成厚度1cm以內，長寬約在5-6cm，放在白飯上。

3.剪一長條海苔，把魚片與飯環繞，固定處可沾水讓海苔黏緊。

4.平鋪於烘盤上，以約71℃的溫度烘製最少8小時。
(可依個人喜好增加時數，烘製越久食物就會縮的越硬越小喔)



#### **小提醒**

魚片烘乾後整體面積會縮小，所以要以能覆蓋住白飯的大小為佳。





本篇出自2015我愛臘腸狗 p.70